Skip to main content

Sloppy Joe's without the can!

This recipe for Sloppy Joe’s has gotten the stamp of approval from my picky eaters and it’s so easy you will never go back to the canned stuff. What’s great about making your own Sloppy Joe’s is that you control the sodium and spices so you can customize it for your own picky eaters. Another healthful benefit to making your own is that there will be no high fructose corn syrup or other nasty ingredients. Did you know that for just a few cents more you can buy organic ketchup and it does not have corn syrup in it?


Here’s what you will need….

2 pounds of lean ground beef, organic preferably               

1 can organic tomato sauce

1/3 cup organic ketchup

1 onion chopped

3 cloves of garlic finely minced

2 tsp dry mustard

3 T Worcestershire sauce

2 T brown sugar

1T apple cider vinegar

Salt and Pepper to taste

Sauté beef in large sauté pan on medium heat and drain any fat if necessary. Add onions and garlic and cook for about 5 minutes. Add tomato sauce, ketchup, dry mustard, Worcestershire sauce, brown sugar, vinegar, and salt and pepper. Taste and correct seasoning if desired. Simmer for about 20 minutes or until sauce is nice and thick. You can adjust to your taste by adding less brown sugar, more vinegar or Worcestershire or dry mustard. Some other alternatives to try would be to add chopped bell pepper or some barbeque sauce depending on what your family enjoys. This recipe will make eight nice sandwiches easily and add a few sides like some homemade oven fries with regular or sweet potatoes or fresh veggies and you have a quick home cooked meal that cost less than a fast food meal and a lot better for you!

For oven fries just thinly slice some potatoes and place in a Ziploc bag and drizzle in some extra virgin olive oil and top with salt and pepper and toss in bag until evenly coated. Arrange in a single layer on a baking sheet and bake in preheated 450 degree oven for about 20 minutes. Turn fries over about half way to get them evenly crispy on both sides.






Comments

Unknown said…
Hey Stace...just added your blog to my blogroll...jgrubb-manna.blogspot.com
Unknown said…
This comment has been removed by a blog administrator.

Popular posts from this blog

Creamy Potato Leek Soup

As the weather and the falling leaves turn crisp we naturally start to think of meals that are warm and comforting. Nothing fills that order better than a warm and hearty soup. Not only are soups a budget stretcher, but they are not as difficult to prepare as you may think. While canned soups may be a tempting convenience they are often loaded with sodium. I guarantee that the soup recipes that I am going to introduce you to will be so tasty that you will find yourself not be able to crack open that canned soup again. The first soup in this series is a creamy potato leek soup. I like to make it completely creamy, but if you prefer some potato chunks you can make it to your liking. In a large pot brown about a half of a pound of good quality chopped bacon. I like Boars Head peppered bacon myself. Once bacon is crispy remove bits to a plate lined with paper toweling. I mop up most of the bacon drippings from the pot with a paper towel, leaving only little brown bits. Melt about 2...

Grilled Fish Tacos

Back from a trip south and stuffed full of local seafood I thought I would post this recipe for fish tacos. It's a great dish for both summer entertaining and quick week night suppers. If you use it for a casual dinner party it's great to set up a taco bar and grill your fish right before serving. My dinner party menu would be Margarita Shrimp Cocktail, Fresh Guacamole and Salsa, Fish Tacos, and Fried Ice Cream. The entire menu is an easy do ahead party so you can enjoy your guests and not be stuck preparing food all night. Mahi Mahi Fish Tacos 2 pounds Mahi Mahi Char Crust Smokey Spicy Southwest or Blackened Seasoning Vegetable oil to oil grill Spicy Cream 1 cup mayo ½ cup sour cream 1-2 chipotle peppers in adobo Cilantro Lime Slaw ½ head green cabbage Juice of two limes Zest of ½ limes ½ cup olive oil 1 T honey ¼ cup chopped cilantro Salt and pepper to taste 12 Corn Tortillas Monterey Jack Cheese, grated To prepare Spicy Cream mix mayo and sour cream...