Here in Ohio spring has forsaken us. When we would normally be thinking about our foray into the farmers market and our grilling adventures, we are forced by nature to hold up in our homes and eat carbohydrates. We are at the end of March and experiencing a snow storm. So what is one to do? Make pasta sauce. I love homemade pasta sauce. I think it is one of the most comforting foods and it makes excellent leftovers! I also love Vodka Sauce; however the jarred version is very high in sodium. I was inspired to try my own after I found out how easy it is with a friend ' s recipe . This recipe makes enough for two dinners so before you add the penne to the pan pour half into a freezer container for a later date. Who doesn’t like to pull some delicious homemade sauce from the freezer after a hectic day at work? Cook your pasta, toss the salad, and dinner is on the table! Buon Appetito! Vodka Sauce 2 28 oz. cans of San Marzano tomatoes 1 medium onion