I am ashamed of how long it's been since my last recipe post. I want to take a minute to post this recipe because it a delectable way to use up that left over turkey we all have taking up space in our refrigerators. This recipe is not my own, it's from the Brown Hotel in Louisville where the Hot Brown recipe was created. I modify it slightly by adding some Parmigiano Reggiono cheese and by making it into a casserole. The Legendary Hot Brown Recipe Ingredients (Makes Two Hot Browns): 2 oz. whole butter 2 oz. all-purpose flour 16 oz. heavy cream 1/2 cup Pecorino Romano cheese, plus 1 tablespoon for garnish Salt & pepper to taste 14 oz. sliced roasted turkey breast 2 slices of Texas toast (crusts trimmed) 4 slices of crispy bacon 2 Roma tomatoes, sliced in half Paprika Parsley My version uses half and half, white bread toasted crust on, and I use 1/2 cup Parmigiano Reggiano in addition to 1/2 cup of the Pecorino Romano cheese. Melt butter and ad