Back from a trip south and stuffed full of local seafood I thought I would post this recipe for fish tacos. It's a great dish for both summer entertaining and quick week night suppers. If you use it for a casual dinner party it's great to set up a taco bar and grill your fish right before serving. My dinner party menu would be Margarita Shrimp Cocktail, Fresh Guacamole and Salsa, Fish Tacos, and Fried Ice Cream. The entire menu is an easy do ahead party so you can enjoy your guests and not be stuck preparing food all night. Mahi Mahi Fish Tacos 2 pounds Mahi Mahi Char Crust Smokey Spicy Southwest or Blackened Seasoning Vegetable oil to oil grill Spicy Cream 1 cup mayo ½ cup sour cream 1-2 chipotle peppers in adobo Cilantro Lime Slaw ½ head green cabbage Juice of two limes Zest of ½ limes ½ cup olive oil 1 T honey ¼ cup chopped cilantro Salt and pepper to taste 12 Corn Tortillas Monterey Jack Cheese, grated To prepare Spicy Cream mix mayo and sour cream